Nice pub from the FTC!
A couple of my thoughts:
- Experience - Do you have any experience in the food service industry? To put it from the bank's perspective, why do you feel qualified to run a restaraunt?
- Financials: You mentioned the "P&Ls" showing a profit. Are these company-prepared (be cautious), compiled or tax (more credible) or audited statements (most credible). Have you run numbers to see if the business will cash flow for the debt it will take to acquire it?
- Available equity: Like mentioned above, if you have lots of equity in your RE investments this will be easier. If your rentals are already quite leveraged, you may need to get creative with your financing.
- When I hear "family problems" I think you should be able to buy this for a discount. Clearly neither you nor I are business valuation experts, but this business (most businesses) is an illiquid investment.
- You mentioned buying the business outright. Does this mean trying to purchase the RE for the business? Is the property owned by the franchisor or the current franchisees?
Also I'd just like to expand upon the experience question, and this goes hand-in-hand with your expectations. Make sure you know what you are getting into. If you have plently of food service experience, then I'm preaching to the choir, but
this is unlikely to be a passive investment. That said, due plenty of research - talking to other franchisees, make inquiries into similar franchises, understand the market and the
direction of the market, etc.
Good luck!